I've been meaning to make a Croquembouche (also known as a piece montée) for months and months, and I finally did it. Not quite as eye-catching as I'd like, but it'll be better next time. I'll have the whole recipe and more pics really really soon, but here's one to tide you over!
Fine print:
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
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