Thursday, May 27, 2010

Croquembouche with the Daring Bakers

I've been meaning to make a Croquembouche (also known as a piece montée) for months and months, and I finally did it.  Not quite as eye-catching as I'd like, but it'll be better next time. I'll have the whole recipe and more pics really really soon, but here's one to tide you over!


Fine print:  

The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.

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