Tuesday, February 2, 2010

Baking Class Project: How to Make a French Buche de Noel


Another final project from my baking class:  Peter made a beautiful French buche de Noel.  This was a Daring Bakers project about a year ago if you want to look for other interpretations, but I'm not sure you'll fine a prettier one.  He did a great job!

Oh, and did you know that this Friday, February 5th, is World Nutella Day?  Come back then for a Hazelnut Cake with Nutella Mousse and Chocolate Dipped Florentines.

























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