Another final project from my baking class: Peter made a beautiful French buche de Noel. This was a Daring Bakers project about a year ago if you want to look for other interpretations, but I'm not sure you'll fine a prettier one. He did a great job!
Oh, and did you know that this Friday, February 5th, is World Nutella Day? Come back then for a Hazelnut Cake with Nutella Mousse and Chocolate Dipped Florentines.