Another final project from my baking class: Peter made a beautiful French buche de Noel. This was a Daring Bakers project about a year ago if you want to look for other interpretations, but I'm not sure you'll fine a prettier one. He did a great job!
Oh, and did you know that this Friday, February 5th, is World Nutella Day? Come back then for a Hazelnut Cake with Nutella Mousse and Chocolate Dipped Florentines.
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lots of effort but you did , Bravo....
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nice !!
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