The August edition of Sugar High Friday was hosted by Elissa at 17 and Baking.
The theme for this month is Brown Butter. I was very excited. I've made this brown butter frosting several times now, and it's one of my favorites. It's not as time consuming or potentially tricky as a buttercream, but way tastier than a traditional powdered sugar based frosting. And it's a great conistency for piping decorations. And the brown butter, with its slightly nutty taste, pairs very well with the almond cake.
I'll be hosting the October edition of Sugar High Friday's, so check back on October 1 to see what the theme is, and please consider submitting an entry.