This would have made a great cake for the 4th of July. But berries are still in season, and it'll taste just as good on the 4th of September, or the 21st of August; well, you get the idea. As far as layer cakes go, this is on the lower end of the difficulty level - the filling and frosting are the same, and you can whip the cream in just a few minutes. The white cream is a great backdrop for all sorts of berry decorations, so have fun!
Berries & Cream Cake
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