tag:blogger.com,1999:blog-8760398568285188165.post2647330343818816816..comments2024-02-29T07:35:13.199-05:00Comments on Zucchero Dolce - sweet sugar: Caramel Cake with Caramel Frosting & Chocolate GlazeAlliehttp://www.blogger.com/profile/00353582428020194161noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8760398568285188165.post-69892415022896562262010-05-10T11:33:01.414-04:002010-05-10T11:33:01.414-04:00This cake is simply awesome! I can live on this c...This cake is simply awesome! I can live on this cake for many years. Thanks for sharing to us this very good recipe. I would surely give this one a try. I would definitely go well with a cup of hot coffee made from my new <a href="http://www.oncoffeemakers.com" rel="nofollow">coffee machine</a> Great Post!Michaelhttps://www.blogger.com/profile/05442861265903285227noreply@blogger.comtag:blogger.com,1999:blog-8760398568285188165.post-15058839881130775902010-02-24T17:14:50.624-05:002010-02-24T17:14:50.624-05:00I thought it came to a boil. But I could have left...I thought it came to a boil. But I could have left it in longer. The chocolate did mix in smooth, but it didn't stay that way. I tried to put it back on the boil and added some more cream, but I think it was too late for the glaze. lol. I will definitely try it again. It was delicious and I had plenty of compliments. Quite a filling cake though! <br />If you are curious, check out my blog where I posted about it. <br />www.ihuglion.blogspot.com<br /><br />Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/12971573889405875316noreply@blogger.comtag:blogger.com,1999:blog-8760398568285188165.post-68071744916318216032010-02-24T09:26:01.020-05:002010-02-24T09:26:01.020-05:00Hi Oi. Oh no! Did the cream come to a boil befor...Hi Oi. Oh no! Did the cream come to a boil before you added the chocolate and corn syrup? It has to be hot. You also need to whisk for quite a while to keep it smooth. It helps if the chocolate pieces are relatively small (chip size), though I've done it with bigger pieces. Another method is to put the corn syrup with the chocolate in a bowl, pour the boiling cream over that, let it stand a minute, then whisk til smooth, but there's more of a chance that the chocolate would seize with that method. <br /><br />I'm sorry it didn't work for you, I hope the cake tasted good! And do try the glaze again sometime.Alliehttps://www.blogger.com/profile/00353582428020194161noreply@blogger.comtag:blogger.com,1999:blog-8760398568285188165.post-73954596561937120632010-02-24T09:00:49.343-05:002010-02-24T09:00:49.343-05:00Hi Allie, my chocolate glaze came out all clumpy. ...Hi Allie, my chocolate glaze came out all clumpy. and then the oils from the chocolate started separating. Did I do something wrong with the glaze? I ended up serving the cake without the chocolate. :( Any insight helps. Thanks!Anonymoushttps://www.blogger.com/profile/12971573889405875316noreply@blogger.comtag:blogger.com,1999:blog-8760398568285188165.post-72903449042998001682010-02-22T16:57:33.536-05:002010-02-22T16:57:33.536-05:00Wow. What a sublime cake! Loving the whole decaden...Wow. What a sublime cake! Loving the whole decadence of this beauty - definitely wishing I was not on a temporary chocolate-ban...!Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.com